Our Story

It started in a home kitchen; two people, years of late nights, and one obsession: creating a chicken broth ramen that could stand beside anything you’d find in Japan. Every batch that wasn’t right was tipped out. Every recipe that fell short was reworked. That persistence became Lulu Ramen. Today, you’ll find us tucked in the back lanes of Rosalie Village, in a space that feels distinctly ours; murals across the walls, lanterns overhead, and sake bottles glowing behind the counter.

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We serve just two broths; Chintan and Paitan. Both chicken. Both slow-simmered from scratch using carefully selected ingredients to achieve clarity, depth, and balance.Our noodles are pressed fresh daily, and every topping is prepared in-house, from seasoned garnishes to our signature sous vide chicken breast, cooked low and slow for a clean, delicate finish. Every bowl comes with unlimited noodle top-ups. Our drinks list stays true to Japan, curated, considered, and worth exploring.

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Because our philosophy is simple:
Do less. Do it properly.